Pineapple-Cherry Dump Cake

“Delicious and simple cake for any occasion. A little on the lighter side, since it uses light pie filling.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread crushed pineapple evenly into a lightly greases 13 x 9 inch baking dish. Spread cherry pie filling over pineapple.
  2. Stir together cake mix, 1 cup water, and oil just until blended. ( Batter will be lumpy) Pour over cherry filling. Sprinkle with pecans.
  3. Bake at 350F for 40-50 minutes or until golden.

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