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Pineapple-Cherry Topped Cake

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“This makes an enticing cake at any time of the year. This asks for white chocolate pudding but you may also use vanilla if you prefer. I have also added some pudding mix into the frosting, just do a tiny taste test as you add and stop when you like what you have.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven as directed on cake mix package.
  2. Combine white cake mix, pudding mix and milk.
  3. Bake as directed but start checking at 20 mins, in 9-inch pans.
  4. In a bowl, combine softened cream cheese and non-dairy whipped topping; mix until smooth then spread over the cake.
  5. Top with mixed crushed pineapple chunks, chopped cherries, and chopped nuts.

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