STREAMING NOW: Taste in Translation

Pineapple Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was on the back of a packet of 'Maggi Onion Soup'. Wanted to post it here so I can add it to my public cookbook of ways to use a packet of Maggi Onion Soup.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Drain pineapple reserving juice. Measure and make juice up to 3/4 cup liquid with water. Place all ingredients, except chicken, in an unperforated oven-bag. Shake to combine. Add chicken.
  3. Loosely secure top of oven-bag. Place in an ovenproof dish.
  4. Bake for 40-45 minutes or until chicken is tender and cooked through. Turn once during cooking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: