Tropical Pineapple Chicken

"I haven't tried this yet, but I am definitely going to keep this in mind when I want something sweet or fruity for dinner! :)"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large saucepan, combine the first 6 ingredients until smooth. Bring to a boil. Then reduce heat and simmer for 2 minutes stirring occasionally.
  • Add the chicken, pineapple, water chestnuts, and ginger.
  • Cover and simmer for 10 minutes. Serve over rice or whatever side dish you'd like!

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Reviews

  1. I made this recipe tonight with a few modifications. I added about half a red onion sliced and a tablespoon of soy sauce, and I added a bit more orange juice while it cooked because the sauce seemed to be thickening up too quickly. I also added fresh black pepper just before serving. Like another reviewer, I was worried while cooking because I didn't think it smelled like it was going to taste good, but it was delicious served over some rice. I will make it with the onion & soy again next time. Nice simple dish.
     
  2. So yummy! Sweet & tropical, and easy to throw together. I've made it twice now, and our family has loved it both times. I use a mildly spicy bbq sauce (Smokey Cornwall's No. 2 BBQ Sauce) and it was PERFECT. Thanks for posting this!
     
  3. I really loved this recipe! It's a dish I'm adding to my collection and emailing to several family members and friends.
     
  4. We really liked this dish! Great blend of flavours & not too sweet!
     
  5. We really loved this dish!! I wasn't sure if "cubed chicken" meant cooked or not. So, I cooked it. I did half the recipe for the two of us. Delicious :) I'm definitely making this again - I suspect it will make it into my regular rotation. Served with steamed veggies (and would have bee rice, too, were it not for a rice incident...)
     
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RECIPE SUBMITTED BY

I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D <br> <br><img src=http://www.recipezaar.com/members/home/336058/mypic_1168820984.jpg> <br> <br> <br><img src=http://img.photobucket.com/albums/v235/meliluvsu/babes_meli.jpg> <br> <br><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/barrabanner2.jpg?t=1204760650> <br> <br><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg> <br> <br> <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg> <br> <br> <img src=http://i26.photobucket.com/albums/c105/jewelies/DSC_0020.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/BottleBrush.jpg > <br> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Grevillia1.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/GoldenWattle.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Correa.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/boronia-1-1.jpg> <br> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/maori_kiss-1-1.png> <br> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif>
 
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