“This recipe was found in the Taste of Home Best Ever Chicken Cookbook 2009, & since I really enjoy fruity chicken breasts . . . Preparation time does not include time needed to cook either the chicken breasts or the brown rice!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine BBQ sauce, OJ, brown sugar, canola oil, flour & salt, mixing until smooth.
  2. Bring to boil over medium heat, then reduce heat & simmer for 2 minutes, stirring occasionally.
  3. Add chicken, pineapple, water chestnuts & ginger, then cover & simmer for 10 minutes or until heated through.
  4. Serve over hot rice.

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