STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I adapted one of my favorite recipes my mom makes - I just made it low-fat and sugar free and man it still tastes super yummy!”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion into a large dice. Cut the dates finely, set aside.
  2. In a frying pan on high heat cook onions, raisins, and water.
  3. Cut chicken into bite size pieces.
  4. When the water has mostly evaporated add the chicken cook for a couple minutes.
  5. Add a couple tablespoons of water to pan - this will "deglaze" the pan.
  6. Add the salt, lemon juice, and dates.
  7. Add the pineapple and juice. Lower to medium heat and cook for a couple more minutes to make sure chicken is cooked through. If necessary add a bit more pineapple juice or water.
  8. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: