Pineapple Chicken or Pork Balls
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“I have not tried this recipe. I got this recipe from Ossg Recipes.”
Pineapple Chicken or Pork Balls
0 recipe photos
READY IN:2hrs 15mins |
SERVES:30 |
YIELD:30 meatballs |
UNITS:US |
Ingredients Nutrition
- 1 large egg, fork-beaten
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup fine breadcrumbs
- 2 teaspoons chicken bouillon powder
- 1 1⁄2 lbs ground chicken or 1 1⁄2 lbs ground pork
- 14 ounces pineapple tidbits, with juice
- 1⁄3 cup white vinegar
- 2 teaspoons ketchup (can use sugar free version)
- 2 teaspoons soy sauce
- 1 teaspoon chicken bouillon powder
- 1⁄3 cup brown Sugar Twin, packed
- 1 medium green pepper, diced into 3/4 inch pieces
- 1⁄3 cup chopped green onion (optional)
- 2⁄3 cup water
- 3 tablespoons cornstarch
Directions
- Place first 5 ingredients in a bowl and stir well. Add ground chicken or pork. Mix and shape into 1 1/2 inch balls. Arrange on a broiler tray and broil, turning once, until browned, about 4 - 5 minutes per side.
- Place meatballs in a 3 1/2 quart slow cooker.
- Combine next 8 ingredients in a saucepan. Mix water and cornstarch in a small cup and then add to saucepan. Heat and stir until boiling and.
- thickened.
- Pour over meatballs (if preparing the night before, cool sauce thoroughly before pouring over chicken and placing in the refrigerator).
- Cover and cook on Low for 4 to 5 hours or on High for 2 to 2 1/2 hours. Great with rice or all alone.
- (I freeze them and mircowave for fast lunch with few crackers).
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Pineapple Chicken or Pork Balls