Pineapple Chicken Oriental

Name: Pineapple Chicken Oriental
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4 serving(s)
Ingredients: 1 -1 1/2 lb chicken tenders, cut into 1 inch pieces; 2/3 cup pineapple preserves; 4 teaspoons teriyaki sauce; 2 cloves garlic, thinnly sliced; 1 tablespoon dried onion flakes or 1 bunch fresh green onion, chopped; 1 tablespoon lemon juice; 1/2 teaspoon ginger; 1 dash cayenne, to taste; 1 (10 ounce) package sugar snap peas or 1 (10 ounce) package snow peas, thawed

Submitted by nnreq

"I love to make this and serve it over brown rice with egg rolls."

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Ready In:: 7hrs 10mins
Ingredients:: 9
Serves:: 4

ingredients

1 - 1 ¹⁄₂ lb chicken tenders, cut into 1 inch pieces
²⁄₃ cup pineapple preserves
4 teaspoons teriyaki sauce
2 cloves garlic, thinnly sliced
1 tablespoon dried onion flakes or 1 bunch fresh green onion, chopped
1 tablespoon lemon juice
¹⁄₂ teaspoon ginger
1 dash cayenne, to taste
1 (10 ounce) package sugar snap peas or (10 ounce) package snow peas, thawed

directions

Place chicken pieces in the crockpot.
Combine the preserves, terriaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
Spoon over chicken, toss to coat.
Cover and cook on low 6 to 7 hours.
Add peas last 30 minutes.