STREAMING NOW: Nom or Not

Pineapple Chicken Oriental

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love to make this and serve it over brown rice with egg rolls.”
READY IN:
7hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 -1 12 lb chicken tenders, cut into 1 inch pieces
  • 23 cup pineapple preserves
  • 4 teaspoons teriyaki sauce
  • 2 cloves garlic, thinnly sliced
  • 1 tablespoon dried onion flakes or 1 bunch fresh green onion, chopped
  • 1 tablespoon lemon juice
  • 12 teaspoon ginger
  • 1 dash cayenne, to taste
  • 1 (10 ounce) package sugar snap peas or 1 (10 ounce) package snow peas, thawed

Directions

  1. Place chicken pieces in the crockpot.
  2. Combine the preserves, terriaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
  3. Spoon over chicken, toss to coat.
  4. Cover and cook on low 6 to 7 hours.
  5. Add peas last 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: