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Pineapple Chicken Salad

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“This is so good! The Worcestershire sauce is key in the unique flavor of this salad, so I would not advise leaving it out. You may use rotisserie chicken from the grocery store to cut down on time. Sometimes I leave out the shredded carrots and add sliced toasted almonds , walnuts or pecans. I believe that this recipe originally came from Cooking Light. I'm not sure of the time, but I think about 20 minutes if you buy your chicken”
READY IN:
20mins
SERVES:
2-4
YIELD:
2-4 pita halves or sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl and mix well. Serve on rolls or in pita pockets with romaine lettuce.
  2. This is better if left to meld in the frig for a while.

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