Pineapple Chicken Salad

“You can make this delicious salad with chicken or leftover turkey. Prep time includes chilling.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
  2. In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
  3. Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
  4. Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: