STREAMING NOW: Simply Nigella

Pineapple Chicken Salad Sandwich

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes a light enjoyable meal in the summertime, and also cut smaller, as a lovely hors d'oeuvre. Try sauteeing the chicken breast meat, (Sauteed Chicken Breasts for Salads), instead of poaching, it is much more flavorful. I usually add a little bit of finely chopped celery for a bit of crunch!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 toasted English muffins or 8 croissants
  • 1 (8 3/4 ounce) can crushed pineapple, drained, syrup reserved
  • 2 cups cooked chicken breasts, chopped
  • 3 ounces cream cheese, softened
  • 2 tablespoons parsley, snipped
  • salt and pepper, to taste
  • 14 cup sliced almonds, toasted
  • 1 tablespoon butter

Directions

  1. Combine all ingredients except butter and pineapple syrup, then add 2-3 tablespoons of the syrup or to your taste.
  2. Butter the muffins or croissants and spread generously with the chicken salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: