Pineapple Chicken Stir-Fry

“An easy skillet dinner to try.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each chicken breast in half, cut across width of each half into 1/8-inch thick slices.
  2. In a bowl, stir chicken and next 3 ingredients.
  3. In skillet over medium-high heat, in hot oil, cook vegetables until tender-crisp; remove.
  4. In drippings over high heat, cook chicken mixture until tender, stirring frequently.
  5. Return vegetables to the skillet, add pineapple with syrup, vinegar, and salt.
  6. In a cup, stir water and cornstarch, add to skillet; cook until sauce is thickened and smooth, stirring.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: