Pineapple Chicken W. Black Bean Avocado Salad
"Great hearty meal. Easy to make and fairly inexpensive. If you will notice, I don't have time for fancy side dishes so I try to post "entire" meals. That way I can just print them out and all my ingrediets are already there."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 chicken breast halves
- 1 red bell pepper, diced
- 2 scallions, sliced (use green parts too)
- 4 pineapple rings
- 1 cup shredded cheddar cheese
- 4 slices provolone cheese
- 1 (16 ounce) can black beans, drained and rinsed
- 2 medium tomatoes, diced
- 1 medium onion, diced
- 1 avocado, pitted,and sliced into wedges
- 1 teaspoon olive oil
directions
- Cook the chicken- I prefer to broil.
- Approximately 10 minutes per side.
- Remove chicken and set aside.
- In small bowl combine black beans, diced tomatoes, onion and avocado slices,Add a little olive oil then mix.
- Top chicken breasts with one pineapple ring, then a slice of provolone, then shredded cheddar top with scallions.
- Broil 5 minutes until cheeses are bubbly.
- Serve with the Bean and Avocado Salad.
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Reviews
-
This is a very attractive dish and very tasty too. It was easy and speedy to make. I broiled the chicken like you suggested. The chicken turned out so moist and delicious. I wasn't quite sure what to do with the red pepper but assumed it went on top of the chicken with the green onions. So that's what I did and it turned out wonderful. I enjoyed the salad but found the chicken so good on its own that we didn't really need it. It made too much for just my husband and I. And I hate to waste good avocado. I'll save that recipe for company. The chicken however will be regularly served at our house. Thanks for a great recipe.
RECIPE SUBMITTED BY
Shannon in VA
Richmond, Virginia
I have a growing family - 3 horses, 2 dogs (1 being a Great Dane)!, 2 children, 2 cats and a boyfriend. I work quite a bit either at work or on the farm taking care of the "children" - my boyfriend is a stay at home "step-dad" to all and is a former chef so we like to find new ways to cook old foods. This year we will be growing an organic garden and I am ever so excited about it. Organics are a large part of our lives, and they can really put a strain on your pocket book!
