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Pineapple Chicken W. Black Bean Avocado Salad

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“Great hearty meal. Easy to make and fairly inexpensive. If you will notice, I don't have time for fancy side dishes so I try to post "entire" meals. That way I can just print them out and all my ingrediets are already there.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the chicken- I prefer to broil.
  2. Approximately 10 minutes per side.
  3. Remove chicken and set aside.
  4. In small bowl combine black beans, diced tomatoes, onion and avocado slices,Add a little olive oil then mix.
  5. Top chicken breasts with one pineapple ring, then a slice of provolone, then shredded cheddar top with scallions.
  6. Broil 5 minutes until cheeses are bubbly.
  7. Serve with the Bean and Avocado Salad.

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