Pineapple Chiffon Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 tablespoons gelatin
- 1⁄2 cup cold water
- 1⁄2 cup sugar
- 1⁄8 teaspoon salt
- 2 cups canned crushed pineapple, including juice (hot)
- 1 1⁄2 tablespoons lemon juice (fresh is best)
- 1 cup whipping cream, whipped
- 1 pastry shells, baked
directions
- Soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
- Cool slightly and add lemon juice.
- Continue to cool; when it begins to thicken, beat until light and foamy.
- Fold in whipped cream and pile into baked pie shell; continue chilling until firm.
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RECIPE SUBMITTED BY
Molly53
United States