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Pineapple Chili Flank Steak

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“An easy recipe from Dole. Use less chili sauce if you like.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle steak with salt and pepper. Grill (or broil) steak, about 8 to 10 minutes each side.
  2. Combine crushed pineapple, chili sauce, and garlic powder in saucepan. Cook, until heated through.
  3. Slice cooked steak across the grain into thin slices. Pour hot pineapple chili sauce over beef slices and serve.

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