Pineapple Chili Flank Steak

Name: Pineapple Chili Flank Steak
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2-2 lbs flank steaks; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 ounces crushed pineapple, drained; 3/4 cup bottled chili sauce; 1/4 teaspoon garlic powder

Submitted by *Parsley*

"An easy recipe from Dole. Use less chili sauce if you like."

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 ¹⁄₂ - 2 lbs flank steaks
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
8 ounces crushed pineapple, drained
³⁄₄ cup bottled chili sauce
¹⁄₄ teaspoon garlic powder

directions

Sprinkle steak with salt and pepper. Grill (or broil) steak, about 8 to 10 minutes each side.
Combine crushed pineapple, chili sauce, and garlic powder in saucepan. Cook, until heated through.
Slice cooked steak across the grain into thin slices. Pour hot pineapple chili sauce over beef slices and serve.

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Reviews

Loved the sauce! Used 2 garlic cloves instead of the garlic powder.

evelynathens
This was super easy and has a really nice flavor. I served it with the Flank steak, but I think it would be good on chicken or pork chops too. It would probably make a good marinade on the front end also.

The Thorn of Hudson