Pineapple Chili Salsa
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
4 half pints
ingredients
- 4 cups papayas, cubed seeded and peeled
- 2 cups pineapple, fresh cubed cored and peeled
- 1 cup golden raisin
- 1 cup lemon juice
- 1⁄2 cup lime juice
- 1⁄2 cup pineapple juice
- 1⁄2 cup hot pepper, chopped and seeded (Anaheim)
- 2 tablespoons green onions, finelhy chopped
- 2 tablespoons cilantro, chopped
- 2 tablespoons brown sugar, packed
directions
- Prepare stockpot/canner and jars as directed in Ball canning directions.
- Combine ingredients in a large stainless steel saucepan.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes.
- Ladle hot salsa into jars, leaving 1/2 inch headspace; remove air bubbles; re-measure headspace.
- If needed, add more salsa to meet recommended headspace.
- Wipe rim; center lid on jar and screw band until fingertip-tight.
- Process filled jars in boiling water for 15 minutes. Remove stockpot lid, wait five minutes, then remove jars, cool and store.
- Don't forget to check for proper seal before storing.
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RECIPE SUBMITTED BY
I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together.
Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky!
I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar:
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I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol.
I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep!
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<img src="http://www.recipezaar.com/members/home/1535/cheesesticker.jpg">
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