Pineapple Chipotle Salsa
photo by Sackville
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 small pineapple, trimmed & diced
- 1 sweet red pepper, chopped
- 3⁄4 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1 tablespoon canned chipotle chile in adobo, mashed
- 2 teaspoons adobo sauce, from can of chipotle chiles
directions
- Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
- Refrigerate, covered, for a few hours or overnight.
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Reviews
-
I used canned pineapple for this but it still came out pretty good. I had never used chipotles in adobo before. They pack quite a kick, don't they? I may have to cut down on it the next time because I am such a wimp when it comes to spicy. I served it with Shrimp Fajitas. Thanks for posting such a great recipe!
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This is amazing! All I could find were red and orange mini sweet peppers (I was assuming that "sweet red pepper" did not mean "red bell pepper", but perhaps I was wrong) so I used two red and one orange and the flavor is lovely. The tart sweetness of fresh pineapple and the hot/smoky flavor of the chipotle blended wonderfully, brightened by the zing of the peppers and onions. I served it with a big bag of tortilla chips.
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RECIPE SUBMITTED BY
Miss Annie
United States