Pineapple Chipotle Salsa
photo by Sackville
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 small pineapple, trimmed & diced
- 1 sweet red pepper, chopped
- 177.44 ml chopped red onion
- 29.58 ml chopped fresh cilantro
- 44.37 ml fresh lime juice
- 14.79 ml canned chipotle chile in adobo, mashed
- 9.85 ml adobo sauce, from can of chipotle chiles
directions
- Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
- Refrigerate, covered, for a few hours or overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used canned pineapple for this but it still came out pretty good. I had never used chipotles in adobo before. They pack quite a kick, don't they? I may have to cut down on it the next time because I am such a wimp when it comes to spicy. I served it with Shrimp Fajitas. Thanks for posting such a great recipe!
-
This is amazing! All I could find were red and orange mini sweet peppers (I was assuming that "sweet red pepper" did not mean "red bell pepper", but perhaps I was wrong) so I used two red and one orange and the flavor is lovely. The tart sweetness of fresh pineapple and the hot/smoky flavor of the chipotle blended wonderfully, brightened by the zing of the peppers and onions. I served it with a big bag of tortilla chips.
see 1 more reviews
RECIPE SUBMITTED BY
Miss Annie
United States