“A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.”
READY IN:
15mins
YIELD:
3 cups chutney
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple and combine juice with sugar and vinegar.
  2. Boil the mixture down to 1/2 cup.
  3. Stir in pineapple, corn syrup, ginger, and cranberries and chill.

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