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Pineapple Chutney (Microwave)

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“From Microwave Entertaining”
READY IN:
28mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. remove the peel and core from pineapple, cut into 1/2 inch chunks.
  2. put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.
  3. microwave for 3 minutes on high.
  4. then mix corn starch and vinegar in a small bowl until combined.
  5. stir into pineapple mixture.
  6. add remaining ingredients.
  7. cover and cook again 8-10 minutes, stirring after 4.
  8. set aside or chill, can be served room temp or chilled.

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