Pineapple Cinnamon Stuffed Acorn Squash

Name: Pineapple Cinnamon Stuffed Acorn Squash
Prep time: 15 min
Cook time: 52 min
Total time: 1 h 7 min
Yield: 1 squash, 6 serving(s)
Ingredients: 1 large acorn squash; 2 teaspoons ground cinnamon; 1/2 cup crushed pineapple, drained; 1 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger

Submitted by CJAY8248

"From WSU. Show off your creativity in the kitchen with this surprising recipe."

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Ready In:: 1hr 7mins
Ingredients:: 6
Yields:: 1 squash
Serves:: 6

ingredients

1 large acorn squash
2 teaspoons ground cinnamon
¹⁄₂ cup crushed pineapple, drained
1 teaspoon ground nutmeg
¹⁄₂ teaspoon ground allspice
¹⁄₂ teaspoon ground ginger

directions

Preheat oven to 350*.
Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish. Cover the dish and bake for 45 minutes.
Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash has been cooked, remove from oven. Let cool for 10 minutes.
Carefully scoop out the pulp from both halves and combine with pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.

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RECIPE SUBMITTED BY

CJAY8248

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