Pineapple & Citrus Sauced Chicken Cutlets

Name: Pineapple & Citrus Sauced Chicken Cutlets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 (8 ounce) cans pineapple slices in juice; 2 tablespoons flour; 1/4 teaspoon dried sage; 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon black pepper; 4 thin sliced chicken cutlets; 1 teaspoon margarine or 1 teaspoon butter; 1 teaspoon oil; orange zest; 1/2 orange, juice of; grated lemon, rind of; 1/2 lemon, juice of; 1 chicken bouillon cube; 1 clove garlic, crushed; 2 tablespoons chopped fresh parsley

Submitted by Turns

"I'm not sure where this came from, but I've been making it for years. It's a nice, light refreshing meal."

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Ready In:: 30mins
Ingredients:: 17
Serves:: 4

ingredients

2 (8 ounce) cans pineapple slices in juice
2 tablespoons flour
¹⁄₄ teaspoon dried sage
¹⁄₄ teaspoon dried thyme, crushed
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon paprika
¹⁄₈ teaspoon black pepper
4 thin sliced chicken cutlets
1 teaspoon margarine or 1 teaspoon butter
1 teaspoon oil
orange zest
¹⁄₂ orange, juice of
grated lemon, rind of
¹⁄₂ lemon, juice of
1 chicken bouillon cube
1 clove garlic, crushed
2 tablespoons chopped fresh parsley

directions

Drain pineapple and reserve juice.
Combine flour and seasonings in shallow dish; coat chicken with flour mixture.
In lge skillet, brown chicken on both sides in 1/2 tsp margarine and 1/2 tsp oil.
Add reserved pineapple juice, orange peel and juice, lemon peel and juice, bouillon and garlic.
Bring to boil and add pineapple.
Reduce heat to low and simmer 1 to 2 minutes.
Remove chicken and pineapple to serving platter.
Bring sauce to boil and boil until reduced by half.
Stir in parsley and spoon sauce over chicken and pineapple.