Pineapple Cobbler

"I got this recipe out of a vegetarian magazine at work. I haven't made it yet. It sounds more like a pineapple crisp rather than a cobbler but since I haven't made it I can't say for sure."
 
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Ready In:
1hr 15mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Preheat oven to 375.
  • Coat 8" square dish with non stick spray.
  • Filling:

  • Stir pineapple cubes, juice, dates, vanilla, cinnamon, nutmeg, allspice in a medium sauce pot and bring to a boil.
  • Cook 10 minutes or until dates break apart, stirring frequently.
  • Topping:

  • Combine oats, flour, juice, brown sugar, cinnamon, nutmeg in a bowl.
  • Melt butter.
  • Stir melted butter and coconut oil into oats.
  • Pour filling into greased baking dish.
  • Top with topping.
  • Bake at 375 for 35-40 minutes or til golden.

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RECIPE SUBMITTED BY

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