Pineapple Cobbler
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 5 cups fresh pineapple, cubed
- 1 cup coconut pineapple juice or 1 cup unsweetened pineapple juice
- 1 cup chopped dates
- 1 1⁄2 teaspoons vanilla
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon allspice
-
TOPPING
- 1 1⁄2 cups rolled oats
- 1⁄2 cup flour
- 1⁄2 cup coconut pineapple juice or 1/2 cup unsweetened pineapple juice
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 cup butter
- 3 tablespoons coconut oil
directions
- Preheat oven to 375.
- Coat 8" square dish with non stick spray.
-
Filling:
- Stir pineapple cubes, juice, dates, vanilla, cinnamon, nutmeg, allspice in a medium sauce pot and bring to a boil.
- Cook 10 minutes or until dates break apart, stirring frequently.
-
Topping:
- Combine oats, flour, juice, brown sugar, cinnamon, nutmeg in a bowl.
- Melt butter.
- Stir melted butter and coconut oil into oats.
- Pour filling into greased baking dish.
- Top with topping.
- Bake at 375 for 35-40 minutes or til golden.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.