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“I got this recipe out of a vegetarian magazine at work. I haven't made it yet. It sounds more like a pineapple crisp rather than a cobbler but since I haven't made it I can't say for sure.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Coat 8" square dish with non stick spray.
  3. Filling:
  4. Stir pineapple cubes, juice, dates, vanilla, cinnamon, nutmeg, allspice in a medium sauce pot and bring to a boil.
  5. Cook 10 minutes or until dates break apart, stirring frequently.
  6. Topping:
  7. Combine oats, flour, juice, brown sugar, cinnamon, nutmeg in a bowl.
  8. Melt butter.
  9. Stir melted butter and coconut oil into oats.
  10. Pour filling into greased baking dish.
  11. Top with topping.
  12. Bake at 375 for 35-40 minutes or til golden.

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