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“This is my boyfriend's favorite dessert! Macadamia nuts would be perfect in this in place of the pecans, but I can never find them.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the lemon-lime soda, the pineapple juice from the pineapple, and the cake mix until well blended.
  2. Fold in the fruit, coconut and nuts.
  3. Pour into greased 9x13 baking pan.
  4. Bake according to cake mix directions (typically at 350 for 30-35 minutes).
  5. Allow cake to cool completely.
  6. "Frost" with whipped topping.
  7. Store covered in refrigerator.

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