Pineapple, Coconut, Banana Rum Delight

“Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.”
READY IN:
10mins
SERVES:
20
YIELD:
1 large punch bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
  2. Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
  3. Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
  4. Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: