Pineapple Coconut Chess Pie

“Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.”
READY IN:
1hr 10mins
YIELD:
1 9" pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
  2. Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
  3. Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
  4. Cool on a wire rack.

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