Pineapple Coconut Hot Milk Cake

Name: Pineapple Coconut Hot Milk Cake
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 1 9x13 inch pan, 12 serving(s)
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 4 ounces unsalted butter; 4 large eggs; 2 cups sugar; 1 teaspoon vanilla extract; 4 ounces unsalted butter, at room temperature; 8 ounces cream cheese, at room temperature; 1 teaspoon vanilla extract; 1 tablespoon dark rum; 3 1/4 cups confectioners' sugar; 1 (8 ounce) can crushed pineapple, drained well; 2 1/2 cups shredded sweetened coconut

Submitted by mianbao

"This is a recipe that I've been meaning to make. It comes from Fearless Baking by Elinor Klivans. The time to cool the cake before icing is not included."

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Ready In:: 1hr 20mins
Ingredients:: 15
Yields:: 1 9x13 inch pan
Serves:: 12

ingredients

2 cups flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
1 cup milk
4 ounces unsalted butter
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
Frosting
4 ounces unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
1 tablespoon dark rum
3 ¹⁄₄ cups confectioners' sugar
1 (8 ounce) can crushed pineapple, drained well
2 ¹⁄₂ cups shredded sweetened coconut

directions

Preheat oven to 350º F.
Grease and line a 9-by-13-inch baking pan.
Sift the flour, baking powder, and salt together.
Heat the milk and butter over medium heat just until the butter melts and the milk is hot (150º F).
Beat the eggs and sugar until thick and light colored.
Add the vanilla.
Stir in the flour mixture.
Slowly add the hot milk mixture, mixing just until smooth.
Fill the prepared pan and bake for 45 minutes or until a cake tester comes out clean.
Cool briefly in the pan, then loosen the cake by running a knife around the edges.
Remove liner and cool on a wire rack.
Make the frosting: Beat the butter, cream cheese, vanilla, and rum until they are smooth.
Add the confectioners' sugar 1 cup at a time and beat until smooth.
Mix in crushed pineapple.
Frost the top and sides of the cake.
Cover top and sides of the cake with coconut, pressing it into the frosting.