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Pineapple Coconut Muffins

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“I served these with breakfast at a sleepover. My friends loved them!”
READY IN:
35mins
SERVES:
18
YIELD:
18 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix vegetable oil, eggs, and pineapple chunks in a mixing bowl.
  3. Add the flour, sweetener, baking powder, and coconut. Mix.
  4. Spray mini muffin cups with nonstick cooking spray, or line with paper muffin cups.
  5. Spoon batter into muffin cups.
  6. Bake until lightly brown.
  7. I think that this made 18 mini muffins, but I'm not completely sure.

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