Pineapple - Coconut Muffins

“This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)”
READY IN:
35mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F, line 2 muffin pans with paper cups.
  2. In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
  3. Combine salt, baking powder, coconut, and flour.
  4. Drain and chop pineapple, reserving juice (about 7 ounces).
  5. Add the flour mixture to the butter mixture alternately with the reserved juice.
  6. Fold in pineapple, and fill muffin cups 2/3 full.
  7. Bake for 20-25 minutes.
  8. Note: Sprinkle sugar on top of muffins for crunchy muffin tops.

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