“Bisquick pancakes made with pineapple juice and milk, no egg. Thick with juicy chunks of pineapple and sweetened coconut. Best served with more pineapple juice over top!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the pineapple chunks with a fork, combine all ingredients except coconut.
  2. Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking.
  3. Flip and brown second side. Repeat for rest of batter.
  4. Top warm pancakes with butter and more pineapple juice!

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