Pineapple Coconut Pie
"pineapple and coconut. 2 of favorite ingredients."
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup cold milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1⁄2 cup flaked coconut
- 1 (8 ounce) can crushed unsweetened pineapple, drained
- 1 (9 inch) pastry shells, baked
- whipped topping, if desired
directions
- in a mixing bowl, beat milk and pudding on low speed for 2 minutes.
- stir in coconut and pineapple.
- pour into pastry shell.
- chill for at least 2 hours.
- garnish with whipped topping, if desired.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
