Pineapple-Coconut Sorbet

Name: Pineapple-Coconut Sorbet
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups pineapple juice; 3/4 lb fresh pineapple; 1 cup cream of coconut; 2 tablespoons lime juice; 1/2 tablespoon lime zest; 3 tablespoons sweetened flaked coconut; 3 tablespoons high-quality vodka

Submitted by kmoonshine

"This creamy and silky sorbet uses pineapple juice and creme of coconut for a sweet, tropical treat. Adding vodka helps to prevent the sorbet from becoming too hard during the freezing process."

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Ready In:: 4hrs 15mins
Ingredients:: 7
Serves:: 6-8

ingredients

1 ¹⁄₂ cups pineapple juice
³⁄₄ lb fresh pineapple
1 cup cream of coconut
2 tablespoons lime juice
¹⁄₂ tablespoon lime zest
3 tablespoons sweetened flaked coconut
3 tablespoons high-quality vodka

directions

Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed. Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces).
Transfer mixture to ice-cream maker and mix according to manufacturer's instructions. Freeze and store in an airtight container for at least 4 hours.
(Coco Lopez and Coco Casa are a few brands of cream of coconut that can be found in the liquor department of many supermarkets).