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“This creamy and silky sorbet uses pineapple juice and creme of coconut for a sweet, tropical treat. Adding vodka helps to prevent the sorbet from becoming too hard during the freezing process.”
READY IN:
4hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed. Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces).
  2. Transfer mixture to ice-cream maker and mix according to manufacturer's instructions. Freeze and store in an airtight container for at least 4 hours.
  3. (Coco Lopez and Coco Casa are a few brands of cream of coconut that can be found in the liquor department of many supermarkets).

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