Pineapple Coconut Squares

Name: Pineapple Coconut Squares
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 36 serving(s)
Ingredients: 1/2 cup soft margarine; 3/4 cup sugar; 1 1/4 cups sifted all-purpose flour; 1 (20 ounce) can crushed pineapple, well drained; 1 well beaten egg; 1 tablespoon margarine; 1/2 teaspoon vanilla extract; 1 (3 1/2 ounce) can flaked coconut

Submitted by Gloria

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Ready In:: 45mins
Ingredients:: 8
Serves:: 36

ingredients

¹⁄₂ cup soft margarine
³⁄₄ cup sugar
1 ¹⁄₄ cups sifted all-purpose flour
1 (20 ounce) can crushed pineapple, well drained
1 well beaten egg
1 tablespoon margarine
¹⁄₂ teaspoon vanilla extract
1 (3 1/2 ounce) can flaked coconut

directions

Preheat oven to 350°.
In small bowl of electric mixer, at medium speed, cream the margarine with 1/4 cup sugar until light and fluffy.
Gradually beat in the flour to form a soft dough.
Press dough evenly on the bottom and 1/2 inch up the sides of a 9x9x1-3/4 inch greased pan.
Bake 15 minutes, or until golden brown and then let cool.
Spread pineapple evenly over the baked crust. Add the rest of the sugar to egg; beat just until blended.
Add melted margarine, vanilla and coconut.
Spread mixture evenly over the pineapple; bake 20 minutes or until the top is golden brown.
When cool, cut into 1 1/2 inch squares.
Makes 3 dozen.