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Pineapple Coleslaw

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“This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salt over cabbage.
  2. Combine mayo and milk; pour over cabbage.
  3. Drain pineapple and fold into mixture.
  4. Toss with fork to blend and chill.
  5. Before serving, sprinkle paprika over the top.

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