“I made this with red cabbage for something different. It is a nice spin on traditional coleslaw. Recipe courtesy of The Country Cooking Recipe Collection Prize Winning Salads.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, vinegar, sugar, and milk.
  2. Place cabbage and pineapple in a large salad bowl and add dressing and toss.
  3. Chill. Sprinkle with paprika if desired.

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