Pineapple Cookies With Browned Butter Frosting
- Ready In:
- 23mins
- Ingredients:
- 13
- Yields:
-
3 dozen
ingredients
- 1⁄2 cup Crisco
- 3⁄4 cup sugar
- 2 large eggs
- 2 cups flour
- 8 ounces crushed pineapple, drained
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped walnuts
-
FROSTING
- 6 tablespoons butter
- 1 1⁄2 cups powdered sugar
- 1 teaspoon vanilla
- 3 tablespoons reserved pineapple juice
directions
- Preheat oven to 375°. Place Crisco and sugar in large bowl, beat on low speed until creamed, about 30 seconds. Add the eggs, one at a time, beating well after each--about 1 minute.
- Add the pineapple and beat 15 seconds to mix in, turn off the machine.
- In small bowl, combine the flour, baking soda and baking powder and salt.
- Stir in the dry ingredients to batter with wooden spoon. Fold in walnuts.
- Drop the batter on baking sheets, bake until set and beginning to brown, about 8 minutes.
- Remove the cookies from oven and cool on wire rack.
- To prepare FROSTING.
- Sift powdered sugar into a large bowl. Place butter in pan over medium heat and Stir and cook until butter melts and browns.
- Remove the pan from heat, stir in pineapple juice and vanilla and pour the liquid mix over sugar, whisking till smooth.
- Frost cookies.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...