“This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.”
READY IN:
5mins
SERVES:
1
YIELD:
1 13"x9" cake
UNITS:
US

Ingredients Nutrition

Directions

  1. drain pineapple juice.
  2. prepare pudding according to package direction using skim or low-fat milk if you prefer.
  3. fold all ingredients together.
  4. frost cake and chill.
  5. enjoy.

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