Pineapple-Cranberry Bran Muffins

“These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
  3. Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
  4. Add wet ingredients to dry ingredients and stir until combined.
  5. Pour into greased muffin tin or paper muffin cups.
  6. Bake approximately 18 minutes.

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