STREAMING NOW: Eden Eats

Pineapple Cranberry Pork Roast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sounds quite different and so very tasty! Easy, too! Though I haven't made it yet, I will soon be doing so, so I am putting it here for safekeeping. It was posted by Salsarose on the TOHBB. Thanks, Salsa!”
READY IN:
8hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork roast in a 5- to 6-quart crockpot. In a medium bowl, mix pineapple, dry soup mix and dried cranberries; pour over roast.
  2. Cook on LO heat for 8 hours or on HI heat for 4 hours.
  3. Remove roast to a serving platter and keep warm. Increase heat to HI (if necessary).
  4. Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes.
  5. To serve: slice roast. Whisk pan gravy to blelnd well and serve with sliced roast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: