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Pineapple Cream Cheese Icing

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“A Paula Deen recipe. I think this might be good on carrot cake.”
READY IN:
15mins
SERVES:
1
YIELD:
5 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat butter and cream cheese with an electric mixer until creamy.
  2. Beat in preserves.
  3. Gradually beat in confectioner's sugar, until desired consistency is reached.

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