Pineapple Cream Cheese Icing
"A Paula Deen recipe. I think this might be good on carrot cake."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
5 Cups
- Serves:
- 1
ingredients
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup pineapple preserves
- 1 (2 lb) package confectioners' sugar
directions
- In a large bowl, beat butter and cream cheese with an electric mixer until creamy.
- Beat in preserves.
- Gradually beat in confectioner's sugar, until desired consistency is reached.
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Reviews
-
Yummy! Made a half batch to frost recipe #164551 and it was just the right amount. Prepared with Recipe #226245, using a tad bit more than called for. Would be delicious on any baked good or straight from the mixing bowl. Thanks for sharing the recipe! Made for PAC Fall 2008. -
Ok I know this sounds strange, but I used this on some pumpkin scones ! very tasty. This is one more of my PAC 07 recipes. This isa versatile icing and I think it has endless possibilities.
RECIPE SUBMITTED BY
My name is Nicole and I live in a small town in Eastern North Carolina. I work as a technical writer for a government contractor but I aspire to be a professional chef.
It's just me and DBF who i've been with for about 8 years. We're getting married September 5, 2009. We have two adorable orange tabby cat kids: Persimmon and Louis Vuitton.
I love to cook and bake for my family. They live close by so I often cook for them. Its hard to please DBF as he's a very picky eater, so when I make something he likes it really makes my day.
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