Pineapple-Cream Cheese Tea Sandwiches

“A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!”
READY IN:
10mins
YIELD:
40 quarter sandwiches
UNITS:
US

Ingredients Nutrition

  • 34 cup soft butter
  • 1 teaspoon cinnamon or 1 teaspoon nutmeg
  • 20 slices bread, of your choice
  • 1 12 cups soft cream cheese
  • 12 cup pineapple, finely chopped
  • 12 cup finely chopped nuts (for this recipe, I prefer walnuts)

Directions

  1. Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
  2. In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
  3. Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
  4. Remove the crusts and cut.

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