Pineapple Cream Muffins

Name: Pineapple Cream Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 muffins
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 (3 ounce) package vanilla instant pudding mix; 2/3 cup brown sugar; 1 egg, beaten; 1 cup sour cream (can use low fat); 1 (8 ounce) can crushed pineapple in juice; 1/2 cup oil

Community Pick

Submitted by Marie

"If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!"

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photo by Pamela

Ready In:: 30mins
Ingredients:: 9
Yields:: 15 muffins

ingredients

2 cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
1 (3 ounce) package vanilla instant pudding mix
²⁄₃ cup brown sugar
1 egg, beaten
1 cup sour cream (can use low fat)
1 (8 ounce) can crushed pineapple in juice
¹⁄₂ cup oil

directions

Preheat oven to 425 degrees.
Spray muffin cups with nonstick spray or line with paper cupcake liners.
In a large bowl, sift together the flour, baking powder, baking soda and pudding mix, then stir in brown sugar.
In a separate bowl, combine the egg and sour cream.
Fold in the pineapple and oil.
Add the egg-pineapple mixture to the flour mixture and stir until moistened.
Batter will be thick.
Bake at 425 degrees for 15 minutes.

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Reviews

We love our jumbo muffins,Ive tried many flavors,these were super moist and I loved the texture but we thought they lacked pineapple flavor. I will try making these again just add more chunks of pineapple. Jumbos took 22 minutes this recipe made 8. They freeze and thaw rather nice...

Potluck
We were mixed here. I liked them, but I made them as lunchbox treats and my kids thought they were only so-so. I use a white/wheat flour mix/ I also used sugae free/fat free cheesecake pudding, 1/3 cup splenda brown, and fat free sour cream. I, honestly, think the kids just weren't fans of the pineapple bits. Nice flavor though.

ladypit
Yum, These are really good. Nice to have a different kind of muffin! I made some minis and the kids loved those and kept asking for more and more! Those are addictive because you can just pop them in your mouth! I did have to leave my regular sized muffins in for about 5-8 minutes longer though because they weren't done in the middle. Loved the flavor and will definitely try making again! Super easy!

Leahcooks
Great tasting muffin. They did taste better once refrigerated. I mixed the sour cream, eggs, oil and the pineapple in the food processor to mix it smoothly. Will definately make again.

I love spicy food
Marvelous! The pineapple is a great addition to the muffin. everybody loved it here!

Tal 2