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Pineapple Cream Pie (Diabetic)

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“This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients until well combined.
  2. Pour into graham cracker crust.
  3. Spread whipped topping on top of pie to cover.
  4. Chill until se .
  5. Serve and enjoy!

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