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Pineapple Cream Pie (diabetic friendly)

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“A delicious recipe that I found on a diabetic website.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the pineapple pieces, saving the juice.
  2. Combine pudding mix and pineapple juice, and water.
  3. Mix with electric mixer.
  4. When slightly thickened, add pineapple chunks and butter.
  5. Stir well.
  6. Pour into the pie crust.
  7. Cool.
  8. Just before serving, top with cool whip and sprinkle with coconut.

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