Pineapple Cream Trifle
"A real summer delight. My aunt gave me this recipe to try and my family loved it.
It's fresh and different."
- Ready In:
- 3hrs 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 85 g lemon jelly crystals
- 1 cup boiling water
- 250 g jelly sponge rolls
- 2 tablespoons custard powder
- 1 cup milk
- 450 g crushed pineapple, well drained
- 1 1⁄4 cups thickened cream
- 2 tablespoons icing sugar
directions
- Make up jelly.
- Cut jam roll into slices put on bottom of serving bowl.
- Pour jelly over cake.
- Make up custard (milk and custard).
- Once custard has thickened, add pineapple. Put back in fridge for 5 minutes.
- Spread custard over jelly.
- Put cream and sugar in a small bowl; beat until thick and then spread over custard.
- Cover with plastic wrap and chill in fridge for 2-3 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a very proud mother of 4 wonderful children.</p>
<p>I have started doing my family tree.. what an awesome experience it has been for me.</p>
<p><br />i love to second hand hunt! and i love to read. <br />i love to meet new people and catch up with old friends too.</p>
<p>Above all else I love to go to church with my family.</p>
