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“A real summer delight. My aunt gave me this recipe to try and my family loved it. It's fresh and different.”
READY IN:
3hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make up jelly.
  2. Cut jam roll into slices put on bottom of serving bowl.
  3. Pour jelly over cake.
  4. Make up custard (milk and custard).
  5. Once custard has thickened, add pineapple. Put back in fridge for 5 minutes.
  6. Spread custard over jelly.
  7. Put cream and sugar in a small bowl; beat until thick and then spread over custard.
  8. Cover with plastic wrap and chill in fridge for 2-3 hours.

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