Pineapple Crisp

Name: Pineapple Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 golden pineapple, peeled, cut in half, cored, and sliced into half moons; 1/3 cup dark rum; 1 cup sliced almonds; 3 tablespoons light brown sugar; 1/4 teaspoon cinnamon; 1 pinch ground ginger; 3 tablespoons flour; 1/2 cup rolled oats; 2 tablespoons agave syrup; 3 tablespoons butter

Submitted by Caitlin at Food.com

"If you like apple crisp, you'll like its sweeter cousin, Pineapple Crisp. Caramelizing the pineapples in rum gives the dessert a deeper flavor. I like to serve it with a scoop of vanilla ice cream."

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photo by Caitlin at Food.com

Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

1 golden pineapple, peeled, cut in half, cored, and sliced into half moons
¹⁄₃ cup dark rum
1 cup sliced almonds
3 tablespoons light brown sugar
¹⁄₄ teaspoon cinnamon
1 pinch ground ginger
3 tablespoons flour
¹⁄₂ cup rolled oats
2 tablespoons agave syrup
3 tablespoons butter

directions

Cook and caramelize pineapples in non-stick pan until softened.
Add rum and cook off alcohol.
Pulse almonds, light brown sugar, cinnamon, ginger, flour, rolled oats, agave syrup and butter in food processor.
Fill 1 lb. loaf pan with cooked pineapple and top with crisp mixture.
Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.