Pineapple Crisp

Name: Pineapple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 7-8 serving(s)
Ingredients: 2 (20 ounce) cans crushed pineapple, drained well; 1 cup all-purpose flour; 1 cup packed dark brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg, slightly beaten; 1/2 cup butter, melted; 1 teaspoon ground cinnamon; vanilla ice cream

Submitted by Cindi-Marie-Bauer

"A different kind of "crisp" dessert. The next day I reheat leftovers in the microwave, 'cause I prefer eating mine warm."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 7-8

ingredients

2 (20 ounce) cans crushed pineapple, drained well
1 cup all-purpose flour
1 cup packed dark brown sugar
1 teaspoon baking powder
¹⁄₂ teaspoon salt
1 egg, slightly beaten
¹⁄₂ cup butter, melted
1 teaspoon ground cinnamon
vanilla ice cream

directions

Preheat oven to 350°F.
Firstly, drain the pineapple well, before assembling this recipe together.
Spread the drained, crushed pineapple, in a 9x9-inch nonstick square baking pan.
In a medium-sized bowl, add the flour, sugar, baking powder, salt and egg; mix until well combined and crumbly.
Spoon mixture evenly over the pineapple.
Pour the melted butter over the crumb mixture.
Sprinkle the cinnamon evenly over the crust.
Bake for 40 to 45 minutes.
Serve warm with lots of vanilla ice cream.