Pineapple Crumble Bars

"**Adopted Recipe** Cooking times have been adjusted per the reviews."
 
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photo by ChipotleChick photo by ChipotleChick
photo by ChipotleChick
Ready In:
49mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Heat oven to 350 degrees.
  • In medium bowl combine all crust ingredients.
  • Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
  • Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
  • Bake for 14 minutes.
  • Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
  • Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
  • Top with almonds.
  • Bake for 20 to 25 minutes.

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Reviews

  1. I can't believe that I forgot to rate these. I think these bars are just heavenly. I took these to work about 1 year ago, and coworkers are still requesting that I bring them again. Delish!!!
     
  2. I agree w/ChipotleChick the times were way off. I had to cook bottom for 5 mins more and the whole thing for 10 mins. more. Pineapple was bland. Did not enjoy these that much Sorry!
     
  3. These had a lot of potential. Would have been really good if both cooking times had been sufficient. They turned out really soft and doughy. I think 4 minutes more baking the crust and an additional 5 minutes baking the whole pan would have proved much better results. The flavor of the pineapple was great though. These kind of reminded me of lemon squares.
     
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